Fruits
IQF fruits harvested at peak ripeness from Liaoning, Shandong, and Yunnan provinces. Processed within hours of harvest to lock in flavor and nutrients.
Showing 19 of 19 products
Strawberries
Grade A IQF strawberries from Liaoning Province. Harvested at 8+ Brix, processed within 6 hours of picking. Available whole, sliced, or diced. Certified HACCP, BRC, Kosher.
Blueberries
Wild and cultivated IQF blueberries from Liaoning and Jilin provinces. Consistent 8-12mm sizing, deep blue color. Tunnel frozen at -35°C. Available cultivated or wild harvest.
Blackberries
IQF blackberries with 95%+ whole berry integrity. Sourced from Sichuan highland farms. Rich color, full flavor profile. Triple-washed before freezing.
Raspberries
Delicate IQF raspberries processed on gentle-handling lines to maintain shape. Available whole or as crumbles for industrial use. 80%+ Grade A whole berries standard.
Mango Chunks
IQF mango chunks from Guangxi and Hainan provinces. Nam Doc Mai and Keitt varieties. 15+ Brix sweetness. Available in 10mm, 15mm, 20mm dice sizes.
Mixed Berries
Custom IQF berry blends with consistent piece ratios. Standard mix: 30% strawberry, 25% blueberry, 25% raspberry, 20% blackberry. Custom ratios available.
Pineapple Chunks
IQF pineapple chunks from Hainan Island. MD2 variety with golden color and balanced 14-16 Brix sweetness. Available chunks, tidbits, or crushed.
Peach
IQF yellow peach from Shandong Province. Freestone varieties for clean processing. Peeled, pitted, available as slices, dices, or halves. Ascorbic acid treated to prevent browning.
Apple
IQF apple pieces from Shandong and Shaanxi provinces. Fuji and Gala varieties. Available sliced (wedges), diced (10mm), or as chunks. Steam-blanched option available.
Apricot
IQF apricots from Xinjiang and Gansu. Naturally sweet varieties with 12+ Brix. Available as halves or diced. Excellent orange color retention.
Banana
IQF banana from Guangdong and Yunnan. Cavendish variety at optimal ripeness (stage 5-6). Available sliced (10mm coins), chunks, or whole peeled.
Dragon Fruit
IQF dragon fruit (pitaya) from Guangxi and Vietnam border region. Red and white flesh varieties. Available as 15mm cubes or whole. Vibrant color, mild sweetness.
Kiwi
IQF kiwi from Shaanxi Province, China's top kiwi region. Hayward green variety. Available sliced, diced, or as halves. Bright green color maintained.
Lingonberry
IQF lingonberries from Northeast China's forest regions. Wild-harvested with characteristic tartness. Ideal for Scandinavian-style preparations.
Mandarin Orange
IQF mandarin segments from Jiangxi and Hunan provinces. Satsuma variety with excellent segment integrity (90%+ whole segments). Seedless, easy-peel processing.
Melon
IQF melon from Xinjiang and Hainan. Cantaloupe and honeydew varieties. Available as balls, cubes, or chunks. High sugar content from Xinjiang's arid climate.
Papaya
IQF papaya from Hainan and Guangdong. Solo variety with red-orange flesh. Available as chunks or diced. Sweet, buttery flavor profile.
Pear
IQF pear from Hebei and Shandong. Ya pear and Fragrant pear varieties. Available diced, sliced, or as halves. Delicate sweetness with firm texture.
Sea Buckthorn
IQF sea buckthorn berries from Inner Mongolia and Xinjiang. Wild-harvested, nutrient-dense superfood. High vitamin C content. Available whole berries only.