Water Spinach
IQF water spinach (ong choy/kangkong) from Guangdong and Fujian. Hollow stems, tender leaves. Cut to 5cm lengths. Essential for Southeast Asian cuisine.
Technical Specifications
| Category | Specialty Items |
| Available Cuts | Cut |
| Origin | China |
| Processing | IQF (Individual Quick Frozen) at -35°C to -40°C |
| Storage | -18°C or below |
| Shelf Life | 24 months from production date |
| Pack Size | 10kg/carton (standard), custom available |
| MOQ | 1x 40ft reefer container (~25MT) |
| Lead Time | 30-60 days from order confirmation |
Certifications
Why Source Our Water Spinach?
Production Oversight
On-site QC at certified facilities with batch traceability
Year-Round Supply
Strategic sourcing across multiple regions for consistent availability
Factory-Direct Pricing
No middlemen - direct relationships with producers
Custom Specifications
Private label, custom cuts, and packaging available
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